Kelsey Smith

Restaurant Franchise OKRs: Examples for Sales, Labor, Service and Retention
Use these restaurant franchise OKR examples to turn KPI gaps into measurable improvement plans across sales, labor, food cost, service, retention and employee readiness.

A Three-Part Plan to Ensure Franchisee Success in 2021
We put together a 3 part plan to ensuring franchisee success in 2021. Read part 1 here to discover some crucial tips for franchisee…

Franchise Budget Planning: How Ready Are Your Locations?
Assess how prepared your franchise system is for unit-level budgeting and planning, and identify the practices that support stronger forecasting and profitability.






