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The Restaurant QMS Framework: Raising the Floor Across Every Location

This book is about raising the floor — strengthening the underlying systems that make operations easier to run, easier to coach, and easier to scale. 

Every strong restaurant brand is built on a foundation. It’s not the menu, the marketing campaign, or even the logo on the door — it’s the daily disciplines, habits, and systems that hold everything together.

When teams settle for “good enough,” the foundation weakens. A skipped checklist, a delayed greeting, a training module completed without true skill-building — each one feels small in the moment. But across a franchise network, those cracks expand. They silently erode guest trust and create limits on growth.

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What Customers Are Saying

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Happinest

“I think the beauty of FranConnect is the fact that it’s a single resource, a single place to turn to so that you don’t have a fragmented landscape for the franchisee.” – Chris McGeary, Vice President

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Paris Baguette

“FranConnect helped us crush our growth goals using the data and infrastructure we already had.” – Mark Mele, Chief Revenue Officer

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Firehouse Subs

“Our sales cycle has decreased by nearly 50% and we’ve been able to award more franchises by using FranConnect.” – Brent Greenwood, Director of Franchise Development

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